Started small. Stayed personal.
A bakery built around little celebrations.
Luna Bakes started with one birthday cake, a borrowed mixer, and a tiny Brooklyn kitchen. Friends started asking for cakes, then friends-of-friends, and soon every weekend had another celebration attached to it.
The goal was never to make the biggest menu. It was to make desserts that feel personal: the right color, the right flavor, the right little detail that makes someone say, “wait, this is so me.”
Everything is baked in small batches and finished by hand. Seasonal ingredients come and go, designs evolve, and every custom order starts with a conversation.